Some cool blue waters brought to you by an abandoned quarry and a great state park. When I was younger a buddy and me used to catch crayfish by hand and with fishing poles for hours. We would take them home and boil them, and work very hard to get all the little meat out of them. When we were about thirteen someone showed us that you can peel them apart raw and fry them in seasoning and butter. I am a much better man for now knowing this. Enjoy, jon
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