Monday, December 13, 2010

Le Coupe Chou

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A delightful evening choice.

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An hour or so sipping wine in the classic sitting room.

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The restaurant building was several hundred years old, and clearly has been soaking up the charm the whole way through. 

 

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I had this really awesome gelatin fowl with marmalade.  It was pretty clear it could have gone very terribly.  Instead, high risk, high reward in the taste zone.

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Chocolate and coffee, together at last.

jon

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